Make It Monday: Gluten Free Peach Cobbler

Looking for a guilt free dessert for your family to enjoy?  These single serve, portion control peach cobblers are a healthy and absolutely delicious treat!  Really, they could be enjoyed for breakfast as well (less the ice cream :) If you want to enjoy this recipe year round, you can always substitute the 4 fresh peaches for 2 1/2 cups of canned (chopped)!


Serves 4-6   |   Prep Time 15 Min   |   Cook Time 30 Min 



  • 4 medium Organic Peaches
  • 1¼ cup Kerbey Lane GF Apple Cinnamon Pancake Mix (or regular pancake mix)
  • 1 cup Rolled Oats
  • ¼ cup Brown Sugar
  • ¾ cup Almond Milk
  • 1 T. Coconut Oil
  • ½ cup Roasted Almonds/Pecans, chopped
  • 2 tsp. Cinnamon



  1. Slice peaches and layer into ramekins or 8x8 pan. Fill at least half way up the pan/ramekin.
  2. Combine pancake mix, oats, brown sugar, almond milk, coconut oil, almonds and cinnamon in a bowl.
  3. Pour mixture over peaches.
  4. Bake at 375 for 15-20 minutes (ramekins) or 30 minutes (8x8 pan).
  5. Top with fresh peaches and ice cream. Serve warm!
Michael LissMake It Monday