Staub Coq au Vin Cocotte

Staub Coq au Vin Cocotte

from 289.99

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Description

Made in France, Staub enameled cast iron cookware is the choice of the world’s best chefs. Chefs choose Staub because of its superior cooking surface, exceptional durability and beauty. Coq Au Vin the classic French dish of rooster with wine can find no more attractive home than this piece. Graced with a rooster finial the oval shape is a kitchen essential for roasting or braising whole chicken, or pork loin. The Staub Coq Au Vin makes every dish more elegant.

Features & Benefits
  • Made in France
  • Self-basting spikes on the lid create a rain-forest
    effect evenly returning juices back onto food
  • Heavy weight; tight-fitting lid retains moisture
  • Oven Safe up to 500°F
  • Stainless Steel knob
  • Smooth enamel bottom works on all stovetops
  • Each piece is one of a kind
  • Rough texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe

Self-Basting Design

 

Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.* 
The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.**
*Tested by Cetim Cermat (11/2009)
**Tested by R&D Department of ZWILLING J.A. Henckels (11/2009)