All Souls Pizza Wows The New York Times
Building A Better Pizza From The Crust Up.
The NY Times has discovered one of the gems of the Asheville food scene: All Souls Pizza. They gushed over the way they mill their own grain and what that does for the crust. Here is an excerpt:
It's nice to see one of our own get national recognition like this. You can read the full article here.
What is your favorite pizza place in the Asheville area?