Chili without meat?! Is that sacrilege? Well...maybe...but something this good can be enjoyed for it's own sake. (And you know that this one is healthier than the one with meat). Everyone knows I am partial to steaming Bowl of Red, but I will admit that I make this vegetarian version at home and truly enjoy it.
Here at the Common Housefly Test Kitchen we love fresh garlic. But for recipes that call for more than one or two cloves we always dread the process of peeling the garlic so we can slice or mince it. BUT NO MORE! We have found Nirvana in this method for peeling large quantities of garlic in seconds.
I would like to encourage you to try a manual coffee brewing method. There are many methods (and I have most of them) and they all can make a fantastic cup of coffee, but my current favorite brewer is the Immersion Dripper from Bonavita.
Why go through the process of a manual brew when you have a perfectly good automatic drip coffee machine?