Chili without meat?! Is that sacrilege? Well...maybe...but something this good can be enjoyed for it's own sake. (And you know that this one is healthier than the one with meat). Everyone knows I am partial to steaming Bowl of Red, but I will admit that I make this vegetarian version at home and truly enjoy it.
Here at the Common Housefly Test Kitchen we love fresh garlic. But for recipes that call for more than one or two cloves we always dread the process of peeling the garlic so we can slice or mince it. BUT NO MORE! We have found Nirvana in this method for peeling large quantities of garlic in seconds.